It’s what’s for dinner…


Salad with romaine, blanched broccoli, and apples, with homemade (by Emerson) vinaigrette. Crispy, baked eggplant with a blue cheese, mustard and dill sauce. Homemade biscuits. Sweet scents of the flowers from our yard.

And for dessert: homemade molasses cookies!

Emerson likes it.


Ophelia – not so much…

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2 thoughts on “It’s what’s for dinner…

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